Description
(ideal for business)
Machine is new with a 1 year guarantee
- Ice Production:
- Up to 1965 lbs/24 hours (891 kgs/24hrs) at optimal conditions (70°F air, 50°F water).gofoodservice.comchefstoys.comkatom.com
- Approximately 1470 lbs/24 hours (667 kgs/24hrs) at AHRI-certified conditions (90°F air, 70°F water).katom.comckitchen.com
- Ice Type: Full dice cubes (7/8″ x 7/8″ x 7/8″), slow-melting, suitable for cocktails, soft drinks, and bulk cooling (e.g., seafood displays).
- Cooling System: Air-cooled with a self-contained condenser, reducing water usage compared to water-cooled models.gofoodservice.comkatom.com
- Refrigerant: R410a, environmentally compliant, reducing global warming potential by up to 48% compared to previous refrigerants.gofoodservice.comkatom.com
- Dimensions: 48″ W x 24″ D x 29.5″ H, designed for large bins or dispensers.gofoodservice.comgofoodservice.com
- Weight: 317 lbs.gofoodservice.comgofoodservice.com
- Electrical:
- Voltage: 208–230V/60Hz, single-phase (IDT1900A-261, 20.1 amps) or three-phase (IDT1900A-263, 14.4 amps).gofoodservice.comgofoodservice.com
- Energy Use: 4.62 kWh per 100 lbs of ice at 90°F air/70°F water.chefsdeal.com
- Water Usage: 20 gallons per 100 lbs of ice, a 10% reduction compared to previous Indigo models.webstaurantstore.comwebstaurantstore.com
- Clearance: Requires 8 inches on top and sides for ventilation.webstaurantstore.com
- Certifications: NSF, cULus, CE, ENERGY STAR® qualified for energy efficiency.gofoodservice.comchefstoys.comkatom.com
- Water Requirements:
- Cold water inlet: 3/8″ diameter.
- Water pressure: 20–80 psi (137.9–551.1 kPa).
- Indirect waste size: 1/2″.webstaurantstore.com
Features
- easyTouch® Display: 2.8-inch icon-based touchscreen with 13 language options, providing operating status, cleaning reminders, date/time stamp, and one-touch asset information.gofoodservice.comkatom.comamazon.com
- Intelligent Diagnostics: 24-hour preventative maintenance and diagnostic feedback, reducing downtime by up to 30% and alerting users to issues or cleaning needs.webstaurantstore.comwebstaurantstore.com
- Programmable Ice Production: Customizable by On/Off Time, Ice Volume, or Bin Level to optimize energy use and match demand fluctuations, saving costs during off-peak hours.gofoodservice.comkatom.comamazon.com
- Acoustical Ice Sensing Probe: Uses soundwaves to ensure consistent ice thickness, reliable in challenging water conditions.gofoodservice.comkatom.comwebstaurantstore.com
- Active Sense Technology: Enhances consistent ice harvesting across environmental conditions.ckitchen.com
- LuminIce® II Growth Inhibitor: Optional accessory controls bacteria and yeast growth in the food zone, with a display indicator for operational status.ckitchen.comchefsdeal.com
- Active Clean System: Hinged front door and removable components (water trough, distribution tube, curtain, sensing probes) with AlphaSan® antimicrobial material for fast, efficient cleaning.amazon.comwebstaurantstore.com
- DuraTech™ Exterior: Stainless steel with a clear-coat layer resists corrosion, fingerprints, and scratches for durability and easy maintenance.gofoodservice.comkatom.com
- IceConnect™ USB and RS485 Ports: Enable data transfer and service diagnostics.amazon.com
- Efficiency: 14% lower energy consumption, 10% less potable water usage, and 23% less condenser water usage compared to previous Indigo models, reducing operating costs.gofoodservice.comwebstaurantstore.comwebstaurantstore.com
- Awards: 2019 Kitchen Innovations Award recipient for boosting efficiency and productivity.webstaurantstore.com
Ice Production Process
- Water flows over an evaporator grid, freezing into cubes in individual cells.
- The acoustical ice-sensing probe ensures uniform cube thickness, even in hard water conditions.
- Once cubes are formed, the evaporator is warmed to release them into a separate bin or dispenser (e.g., Manitowoc D970 with 882 lbs storage).katom.com
- Note: The IDT1900A is an ice machine head only and requires a compatible ice bin or dispenser, such as the D970 or D570 (532 lbs storage).katom.com
Applications
- Ideal for high-volume settings like large restaurants, bars, hotels, and catering operations requiring a substantial supply of full dice ice.
- Full dice cubes are slow-melting, suitable for cocktails, soft drinks, and bagged ice, but less ideal for rapid cooling compared to half-dice or nugget ice. They are also used in bulk cooling (e.g., seafood displays)
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